Food, Pharma, Healthcare

The Department of Food, Pharma and Healthcare at Saint Joseph’s University is a unique department dedicated to preparing students for successful careers in the food, pharmaceutical and healthcare industries. 

Our faculty are experts in the fields of food, pharma and healthcare. Most have worked full-time in a variety of industries such as food manufacturing and healthcare technology and bring their real-world experience to the classroom.

Department of Food, Pharmacy and Healthcare Faculty & Staff

Undergraduate Majors

• Food Marketing
• Health Administration
• Pharmaceutical &​ Healthcare Business

Undergraduate Minors

• Food and Beverage Business Development

• Food Marketing for Non-Business Majors
• Global Food, Health and Wellness
• Health Administration
• Pharmaceutical &​ Healthcare Business 

Graduate Degrees

• Food Marketing MBA
• Food Marketing MS
• Health Administration MHA
• Health Informatics MHI
• Health Administration/​Health Informatics Dual MHA/​MHI
• Pharmaceutical & Healthcare Marketing MBA

Graduate Certificates

• Agribusiness
• Biotech and Life Sciences Management
• Food Marketing
• Health Informatics
• Healthcare Management 
• Hospitality Management