| FMK 202 | Overview of the Globl Food Ind | 3 |
| FMK 301 | Food Marketing Research | 3 |
| FMK 302 | Undrstndg Food Cust & Consumrs | 3 |
| FMK 303 | Food Marketing Communication | 3 |
| 6 |
| Brand Strategy | |
| New Product Development | |
| Food Distribution & Logistics | |
| International Food Marketing | |
| Globalization and Food Policy | |
| Selling Skills & Decisn Making | |
| Sales Mgt for CPG & Foodserv | |
| Retail Food Market Management | |
| Foodservice Marketing | |
| Interntnl Food Mktg Study Tour | |
| On Site Food Service | |
| Commercial Food Service | |
| Foodserv Manufactg & Distribtn | |
| Food and the Poor | |
| Future Issues in Food Mktg | |
| Independent Study Food Mktg | |
| Total Hours | 18 |
