Biochemistry Major

The biochemistry program leverages the expertise of faculty from the Chemistry, Biochemistry, and Biological Sciences departments. It encompasses a diverse range of disciplines, including organic, physical, analytical, biochemistry, enzymology, cell biology, microbiology, immunology, and genetics. 

During the first two years, students receive a comprehensive foundation in basic biology and chemistry, complemented by coursework in physics and mathematics. In the subsequent years, they delve into advanced topics such as biochemistry, molecular biology,  while continuing foundational courses in cell biology, genetics, as well as physical and analytical chemistry. Additionally, students have the flexibility to select elective courses from a curated list of biology and chemistry offerings, allowing them to tailor their studies to their specific interests. Hands-on research opportunities are abundant, enabling students to engage in undergraduate research projects within the field of biochemistry. This experiential learning fosters critical thinking and hones practical skills essential for future endeavors.

Our program equips students with a robust educational background, positioning them for further studies in genetics, molecular biology, physiology, cell biology, immunology, or graduate studies in biochemistry. Moreover, it serves as excellent preparation for medical school or other health professions.  Furthermore, students gain proficiency in experimental techniques vital for roles in biomedical research across various industries, including biotechnology.  From pioneering cancer research to innovative gene splicing techniques and harnessing solar energy through photosynthesis, biochemistry continues to drive groundbreaking discoveries and shape the future of science.