Food Marketing B.B.A
The General Education Program (GEP) at Saint Joseph’s University involves a distinctive liberal arts education in the Jesuit, Catholic tradition. General education is essential to the University’s mission, providing all students with the broad knowledge, essential skills, appreciation of diversity, and ethically informed perspective needed by those who would aspire to be “men and women for others.” The GEP ensures mastery of skills required for further study, exposes students to the principal achievements and problems of the major fields of human learning, and introduces them to new disciplines that they may or may not wish to pursue. The Major Concentration component gives depth in a particular field and is thus a preparation for an effective career or for graduate study in that field.
Free or general electives allow students to pursue interests, explore new fields, or to continue concentration in their major.
The Adult Learner General Education Program (GEP) applies to students who are completing a bachelor's degree through Professional and Liberal Studies Program (PLS) or through the Haub Degree Completion Program (HDC)
The Adult Learner GEP is comprised of Signature Core, Variable Core, Integrative Learning courses and Overlays.
|PHL 154||Moral Foundations||3|
|THE 154||Faith, Justice & the Cath Trad||3|
|or THE 221||Intro to the New Testament|
|ENG 102||Texts & Contexts||3|
|HIS 154||Forging the Modern World||3|
|Any course certified as Faith & Reason||3|
|Adult Learning Seminar (any course numbered 140)||3|
One approved course in Art, Literature, or Music, Theater, Film.
One course in the Natural Sciences (lab-based or lecture based) in biology, chemistry, environmental science, or physics.
Two courses in a Non-Native Language (e.g., SPA 111-SPA 112) or two approved alternative courses in Literature in Translation or Classics. With permission, international students or students whose native language is not English may take ESL 201 and ESL 202, Composition and Critical Thinking for Non-Native Speakers of English, in their first two semesters to fulfill their language requirement. Bilingual students may also be considered for a language exemption by the Department of Modern & Classical Languages.
One course in the Social-Behavioral Sciences including Political Science, Economics, Sociology, and Psychology. Please note that some majors require a specific course.
One course that is certified as a Philosophical Anthropology course.
One course from Religious Studies or Theology that is certified as a Religious Difference course.
- ENG 101 Craft of Language.
Integrative Learning Course
(2 courses required)
- Courses approved for ILC requirements will vary by major. Some majors have specific courses that must be taken.
Students admitted Summer 2016 through Spring 2019 to an Adult Learner Program in PLS or HDC are required to complete at least one of the three GEP overlays. Students admitted Summer 2019 and later are required to complete two of the three GEP overlays:
- Ethics Intensive
- Writing Intensive, or
- Diversity, Globalization, Non-Western Area Studies.
Please note that PLS and HDC students admitted prior to the Fall 2014 semester may have slightly different GEP curriculum requirements as communicated by the PLS and HDC Advising Offices at the time of admission. Students are encouraged to contact their Advising Office with any curriculum questions. PLS students who are completing degree requirements for a major offered through the Day School are required to complete the GEP for Day Students.
Ten courses, including:
|ACC 101||Concepts of Financial Acct||3|
|ACC 102||Managerial Accounting||3|
|DSS 100||Excel Competency||1|
|DSS 200||Intro to Information Systems||3|
|DSS 210||Business Statistics||3|
|DSS 220||Business Analytics||3|
|FIN 200||Intro to Finance||3|
|or FIN 225||Fund of Quantitative Finance|
|Essent'ls of Organzational Beh|
or MGT 120
|Essentials of Management|
|MGT 360||Legal Environment of Business||3|
|MKT 201||Principles of Marketing||3|
|BUS 495||Business Policy||4|
Food Marketing Majors
|FMK 202||Overview of the Globl Food Ind||3|
|FMK 301||Food Marketing Research||3|
|FMK 302||Undrstndg Food Cust & Consumrs||3|
|FMK 303||Food Marketing Communication||3|
|FMK 318||Retail Food Market Management||3|
|FMK 401||Food Marketing Strategy||3|
Note: Food Marketing majors require two ILC courses and have a total of 6 additional free electives.